OUR
JOURNEY.
From humble beginnings in the rural village of Attabira, Odisha, there poultry farm has grown into a remarkable success story. Founded in 1996 by B.B Chowdary and his two younger brothers, the farm started with just 25,000 birds. Through dedication and hard work, they have expanded to Bhavyasri Farms where they manage an impressive total of 3.5 lakh birds. The business hasn’t just stopped at poultry farming – they’ve diversified their operations to include veterinary medicines, large-scale fisheries, and commercial broiler farms. We have transformed from a modest poultry farm into a multi-faceted agricultural business, serving the community and region through years.
At Bhavyasri Poultry Farms, our unwavering commitment is to produce nutritious eggs that maximize health benefits for our consumers. We take pride in operating one of India’s most technologically advanced poultry farms, placing us among the top 5% of farms nationwide. Our state-of-the-art facilities maintain exceptional hygiene standards regardless of weather conditions. This dedication to quality and cleanliness ensures we consistently deliver premium products while maintaining the highest industry standards.
- No Chemical and Heavy Metal Residuals
- Nutri Enriched Feed
- Hens Grown in Pollution free Environment
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How it works
OUR VISION
Bhavyasri Poultry Farms is setting its sights on an ambitious future, with plans to produce 5 lakh eggs daily while maintaining the highest standards of hygiene and animal welfare. The company is not just focusing on production – they’re preparing to launch their own retail egg brand, targeting smart cities across the region. This strategic expansion into branded retail will mark a significant milestone in their journey, bringing farm-fresh eggs directly to urban consumers.
FAQ
Frequently Asked Questions
The hard, protective shell of an egg is made of calcium carbonate, the same material found in seashells!
Chicken eggs can be white, brown, blue, or even green, depending on the breed of the hen. The color doesn’t affect the taste or nutritional value.
Eggs contain all the nutrients needed to create a chicken, including protein, fats, vitamins, and minerals.